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Many gardeners seek natural, cost-effective fertilizers, and boiled corn water has recently gained attention. But is boiled corn water good for plants? Let’s explore its benefits and best practices.
Boiled corn water contains residual nutrients like nitrogen, potassium, and trace minerals leached from the corn during cooking. These can enrich soil health, promoting stronger root development and greener foliage when used moderately.
Always allow the water to cool to room temperature to avoid root shock. Dilute it with plain water (1:2 ratio) to prevent salt buildup. Apply it weekly during the growing season for optimal results.
Overuse may lead to mold growth or nutrient imbalances. Avoid using salted or seasoned water, as sodium can harm plants. Test on a small area first to observe plant response.
Can boiled corn water replace fertilizer?
It supplements but doesn’t replace balanced fertilizers, as it lacks phosphorus and other macros.
Is it safe for all plants?
Best for vegetative plants like tomatoes or leafy greens; avoid sensitive or dormant species.
Ready to experiment? Reuse your cooking water sustainably and watch your plants thrive. Share your results in the comments!