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本身
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The katana, a traditional Japanese sword, is renowned for its craftsmanship, sharpness, and cultural significance. To truly appreciate this iconic weapon, it’s essential to understand its various components. Below, we break down the key parts of a katana and their functions.
The blade, or Ha, is the most critical part of the katana. Made from high-carbon steel, it is forged through a meticulous process to achieve its legendary sharpness and durability. The blade features a curved edge, designed for efficient cutting and slashing.
The Nakago is the hidden part of the blade that extends into the handle. It is often inscribed with the swordsmith’s signature and other details. The tang ensures the blade remains securely attached to the handle.
The Tsuka is the handle of the katana, typically wrapped in ray skin (samegawa) and silk or cotton cord (ito). It houses the tang and provides a firm grip for the wielder.
The Tsuba is the handguard positioned between the blade and the handle. It protects the wielder’s hand from sliding onto the blade and often features intricate designs, reflecting the sword’s artistry.
The Saya is the scabbard used to protect the blade when not in use. Made from lightweight wood and lacquered for durability, it also includes a cord (sageo) for securing the sword to the wearer’s belt.
The Kashira is the pommel at the end of the handle, often decorated to match the tsuba. It helps balance the sword and secures the wrapping of the handle.
The Fuchi is a metal collar that sits between the handle and the guard, reinforcing the structure of the tsuka and adding aesthetic appeal.
Each part of the katana plays a vital role in its functionality and beauty. From the razor-sharp blade to the ornate guard, understanding these components deepens one’s appreciation for this legendary sword.
Keyword: katana parts