First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Premium Comparison

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First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Premium Comparison

When it comes to premium Chinese green teas, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of the most sought-after varieties. Both are celebrated for their unique flavors, rich histories, and health benefits. In this article, we’ll compare these two exceptional teas to help you decide which one suits your palate and preferences.

Origins and History

First Grade Dragon Well Green Tea

Dragon Well Tea, or Longjing, originates from Hangzhou in Zhejiang Province, China. With a history dating back over 1,200 years, it’s often referred to as the “National Tea of China.” The first-grade designation signifies the highest quality, featuring young, tender leaves harvested in early spring.

Biluochun Green Tea

Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province. Its name reflects the tea’s spiral shape, resembling snail shells. This tea has a slightly shorter history than Longjing but is equally revered, particularly for its fruity aroma.

Appearance and Processing

Dragon Well Characteristics

First Grade Dragon Well leaves are flat and smooth with a distinctive jade-green color. The processing involves:

• Hand-picking the youngest leaves
• Pan-frying to stop oxidation
• Shaping by hand

Biluochun Characteristics

Biluochun leaves are tightly curled, resembling small snails. The processing differs:

• Earlier harvesting of very young leaves
• Gentler heat treatment
• Natural curling during drying

Flavor Profile Comparison

Dragon Well Taste

First Grade Longjing offers a mellow, chestnut-like flavor with:

• Subtle sweetness
• Clean, refreshing finish
• Minimal astringency

Biluochun Taste

Biluochun presents a more floral and fruity character:

• Distinct peach or apricot notes
• Lighter body
• More pronounced aroma

Brewing Techniques

Optimal Dragon Well Preparation

For best results:

• Water temperature: 75-80°C (167-176°F)
• Steeping time: 1-2 minutes
• Leaf-to-water ratio: 3g per 150ml

Ideal Biluochun Brewing

Requires more delicate handling:

• Cooler water: 70-75°C (158-167°F)
• Shorter steeping: 45-60 seconds
• Higher leaf quantity: 4g per 150ml

Health Benefits

Both teas share similar health properties but with some variations: