Duck Dung Aroma Dancong Oolong Tea

html

Duck Dung Aroma Dancong Oolong Tea: A Unique Brew from Phoenix Mountain

Among the vast array of Chinese teas, Duck Dung Aroma Dancong Oolong Tea stands out as one of the most intriguing and distinctive varieties. Despite its unusual name, this tea offers a complex flavor profile that has captivated tea connoisseurs worldwide.

Origins and Name

This tea originates from the Phoenix Mountain (Fenghuang Shan) in Guangdong Province, China. The name “Duck Dung” might raise eyebrows, but it has nothing to do with actual duck excrement. The name comes from the local dialect’s pronunciation of the original tea plant variety (“Ya Shi Xiang”), which sounded similar to “duck dung” when translated.

Characteristics

Duck Dung Dancong Oolong is known for its:

• Rich, honey-like sweetness
• Floral and fruity aroma with notes of orchid and citrus
• Complex, layered flavor profile
• Golden-orange liquor
• Long-lasting aftertaste

Processing Method

Like other Dancong oolongs, Duck Dung Aroma tea undergoes careful processing:

1. Plucking of mature leaves
2. Withering under sunlight
3. Careful oxidation (partial fermentation)
4. Firing to stop oxidation
5. Rolling and drying

Brewing Recommendations

To fully appreciate this tea’s complexity:

• Use 5-7 grams of leaves per 150ml water
• Water temperature: 90-95°C (194-203°F)
• First infusion: 15-20 seconds
• Subsequent infusions: increase time by 5-10 seconds
• Can be infused 8-10 times

Health Benefits

Duck Dung Dancong Oolong shares the health benefits of other high-quality oolongs:

• Rich in antioxidants
• May aid digestion
• Contains natural fluoride for dental health
• May help regulate metabolism

While the name might initially surprise or even deter some, Duck Dung Aroma Dancong Oolong Tea represents one of the finest examples of Chinese oolong tea craftsmanship. Its complex aroma and flavor profile make it a truly special tea worth experiencing for any serious tea enthusiast.